Grilled Deli-Style Sandwich With Spinach Dip Schmear

• Cranberry Spinach 'Wow' Dip
• 3 cups tightly packed fresh spinach
• 2 tablespoons water
• 3/4 cup fresh cranberries, washed
• 1 shallot, coarsely chopped
• 1 cup light sour cream
• 1 cup light mayonnaise
• 1 1/2 teaspoons prepared horseradish
• 2 tablespoons sugar
• 1 pinch salt
• Sandwich
• 4 slices whole grain bread (I use Brownberry Oatnut)
• Cranberry Spinach 'Wow' Dip
• 2 slices swiss cheese
• 6 thin slices pastrami
• 6 thin slices turkey breast
• 1/2 cup roasted peppers
• 1 tablespoon butter, olive oil or coconut oil

1. Place 3 cups spinach and 2 tablespoons water in a medium saucepan over high heat. Wilt the spinach by pressing and stirring it into the water as it cooks, about a minute or 2. Squeeze the spinach tightly in a paper towel and place in a food processor. Add cranberries and shallot. Pulse a few times until all ingredients are chopped. Add sour cream, mayonnaise, horseradish, sugar and salt. Pulse a few more times to combine all ingredients. Refrigerate for a couple of hours to allow the flavors to greet one another.
2. Spread one side of each slice of bread with Cranberry Spinach a WowaTM Dip. Onto each of 2 pieces of bread, place 1 slice of cheese, followed by 3 slices of pastrami, 3 slices of turkey, and A1/4 cup roasted peppers. Top with the remaining slices of bread. In a medium hot skillet or griddle, melt A1/2 tablespoon butter or oil over medium heat. Add one sandwich and cook until golden brown on both sides, about 2-4 minutes per side. Repeat with remaining sandwich.

cranberry spinach, tightly packed, water, fresh cranberries, shallot, light sour cream, light mayonnaise, horseradish, sugar, salt, sandwich, grain bread, cranberry spinach, swiss cheese, thin slices pastrami, thin slices turkey breast, peppers, butter

Taken from food52.com/recipes/21485-grilled-deli-style-sandwich-with-spinach-dip-schmear (may not work)