Skinny Brownies

• 1/2 teaspoon vegetable oil
• 3/4 cup all-purpose unbleached flour
• 3/4 teaspoon baking powder
• 1 pinch kosher salt
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1 large egg
• 1 large egg white
• 3 tablespoons orange liqueur
• zest of one navel orange
• 4 tablespoons fresh orange juice
• 1 teaspoon vanilla
• 3/4 cup white sugar
• 3 tablespoons unsalted butter, melted
• 1/2 cup unsweetened cocoa
• 1 tablespoon instant coffee granules
• 1/2 cup chopped walnuts

1. Preheat oven to 350 degrees.
2. Grease an 8-inch square baking dish with the oil.
3. Using a small bowl, sift together the flour, baking powder, salt, cardamom and ginger. Set aside.
4. Using a large bowl, whisk together the egg, egg white, liqueur, orange zest, orange juice and vanilla.
5. Add the sugar, melted butter, cocoa and coffee granules. Mix well.
6. Stir in the flour mixture and the walnuts. Mix only until blended
7. Pour into greased baking dish and bake for 18 minutes. Cool before cutting into squares.

vegetable oil, allpurpose unbleached flour, baking powder, kosher salt, ground cardamom, ground ginger, egg, egg white, orange liqueur, zest of one navel orange, orange juice, vanilla, white sugar, unsalted butter, unsweetened cocoa, coffee granules, walnuts

Taken from food52.com/recipes/16049-skinny-brownies (may not work)