Hella Spicy Cheesy Chicken Dip

• 2 medium-sized fresh hot chili peppers (about 1/4 cup of jalapeno, habanero, Hungarian hot wax peppers, etc.), minced
• 1 tablespoon olive oil
• 8 ounces regular cream cheese, softened
• 1 3/4 cups shredded Pepper Jack cheese
• 1 1/2 cups cooked chicken breast, finely chopped
• 1/3 cup spicy salsa
• 3 tablespoons chipotle in adobo sauce, finely chopped
• 3/4 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• tortilla chips, crackers, toasted baguette slices, or assorted fresh vegetables for dipping

1. Preheat oven to 350F degrees.rnHeat the olive oil in a small saucepan over medium-high heat. Add the minced hot peppers to the pan and saute until browned, about 3-4 minutes. Set aside to cool slightly.
2. In an oven proof glass casserole dish, add the softened cream cheese, Pepper Jack cheese, cooked chicken, salsa, chipotles, chili powder, garlic powder, and the cooled cooked hot peppers. Mix well with a spatula and evenly smooth top of dip mixture.
3. Bake at 350F for 30-40 minutes, or until dip is bubbling and lightly browned on top and edges.rn Serve hot with tortilla chips, crackers, toasted baguette slices, or assorted fresh vegetables.

hot chili peppers, olive oil, regular cream cheese, shredded pepper, chicken, salsa, chili powder, garlic, onion powder, tortilla chips

Taken from food52.com/recipes/39374-hella-spicy-cheesy-chicken-dip (may not work)