Apple Oat Bran Muffins(Healthful Eating)

• 3 c. oat bran
• 2 1/2 c. whole wheat flour
• 1/2 tsp. salt
• 2 tsp. baking soda
• 2 eggs
• 1/4 c. molasses
• 1/4 c. olive oil or canola
• 2 c. apple juice concentrate
• 2 c. skim milk
• 2 1/2 c. Granny Smith apples (about 2 large apples)
• 1 1/2 c. raisins

1. In a small bowl, combine oat bran, whole wheat flour, salt and baking soda; set aside.
2. In a large mixing bowl, beat eggs; stir in molasses.
3. Mix in olive oil, apple juice concentrate and skim milk.
4. Gradually add flour mixture using a wire whisk.
5. Mix ingredients just until moistened.
6. Stir in chopped apples and raisins.
7. Pour into paper-lined muffin pans.
8. Bake at 350u0b0 for 20 to 25 minutes or until toothpick inserted into center comes out dry.

bran, whole wheat flour, salt, baking soda, eggs, molasses, olive oil, apple juice concentrate, milk, apples, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=167263 (may not work)