Spaghetti And Meat Balls

• 2 (15 oz.) cans tomatoes
• 1 Tbsp. sugar
• 1 shake of crushed red pepper
• 1 lb. hamburg
• 2 (6 oz.) cans tomato paste
• 3 medium bay leaves
• 1 medium chopped onion
• 1 tsp. salt
• 4 paste cans of water
• 1 tsp. oregano
• 1 1/2 Tbsp. garlic powder
• 1/2 tsp. black pepper
• 4 slices day old bread
• 1 lb. hamburg
• 1 Tbsp. garlic powder
• 1 Tbsp. chopped parsley
• 1 tsp. oregano
• 2 eggs
• 1 tsp. salt
• 1/2 c. grated Parmesan cheese
• 1/4 tsp. black pepper

1. Put all sauce ingredients (tomatoes through crushed red pepper) in a Dutch oven or slow cooker and simmer until desired thickness. Place bread in a bowl and pour enough water over to dampen.
2. Let soak, then squeeze out moisture.
3. Mix together in large bowl the bread and meatball ingredients (hamburg through black pepper). Form into balls.
4. Put into simmering sauce to cook.

tomatoes, sugar, red pepper, hamburg, tomato paste, bay leaves, onion, salt, water, oregano, garlic powder, black pepper, bread, hamburg, garlic powder, parsley, oregano, eggs, salt, parmesan cheese, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68069 (may not work)