No Fuss Lasagne

• 1 1/2 lb. lean ground beef
• 1 (12 oz.) can tomato paste
• 3 c. water
• 2 pkg. (1 1/2 oz. each) spaghetti sauce mix
• 1 Tbsp. sugar
• 4 tsp. dried parsley leaves
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 2 eggs, beaten
• 1 (16 oz.) carton cottage cheese
• 2 c. (8 oz.) shredded Cheddar cheese, divided
• 2 c. (8 oz.) shredded Mozzarella cheese, divided
• 1 (16 oz.) pkg. lasagne noodles (uncooked)

1. In a large saucepan, brown ground beef; drain.
2. Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper.
3. Simmer, partially covered, for 20 minutes, stirring occasionally.
4. In a bowl, combine eggs with cottage cheese, 1/2 of Cheddar cheese and 1/2 of Mozzarella cheese.
5. Set aside.

lean ground beef, tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder, pepper, eggs, cottage cheese, cheddar cheese, mozzarella cheese, lasagne noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932483 (may not work)