Green Eggs And Pancetta

• 2 eggs, get the best one's you can, totally worth the extra $1. Or sub with half a block of firm tofu, crumbled.
• 1 cup blanched broccoli florets, chopped fine. Or use another green veggie you like, spinach, zucchini, etc.
• 1 shallot, minced.
• 2 teaspoons rendered pancetta fat, this is what I used, you can also use oil, butter, whatever you like.
• 2 slices pancetta, or bacon, or ham, or even beets would be fun
• 1 tablespoon Pesto, any variety you like as long as it green in color.
• 1 tablespoon parsley, chopped
• 2 slices, rustic Italian bread, toasted just before serving.

1. Cook pancetta, or whatever your "Ham" du jour is. Set aside.
2. In a non-stick pan, heat oil or rendered fat over medium high heat, add shallots, saute 3 minutes, add broccoli, cook 2 more minutes, add whipped eggs, or tofu.
3. Scramble together, and add pesto, combine to achieve green shade as desired, add half the parsley remove from heat.
4. Top each slice of toast with eggs and ham, sprinkle with parsley serve with star fruit and eat! Totally a fun way to start the day or end it! If it's good enough for "Sam I am" it's good enough for me! Yum!

eggs, blanched broccoli florets, shallot, butter, pancetta, pesto, parsley, italian bread

Taken from food52.com/recipes/27283-green-eggs-and-pancetta (may not work)