My Favorite Brownie Recipe

• 3/4 cup all purpose, unbleached flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar (I sometimes use half white sugar and half dark brown sugar for a more intense brownie)
• 1/3 cup unsalted butter
• 2 tablespoons water
• 1 12 oz pkg semi-sweet chocolate chips (Ghiradelli works well)
• 1 teaspoon pure vanilla extract
• 2 eggs

1. Preheat oven to 325.rnLine an 8x8 baking pan with parchment paper - place two sheets, each going in a different direction to create a cradle - allow for slight overhand to use as handles to help lift baked brownies out of pan. Butter parchment paper.
2. combine flour, baking soda and salt; mix thoroughly; set aside
3. in a medium sauce pan, melt butter, sugar and water. Bring to a slight boil, add one cup of chocolate chips until melted and smooth. Remove from heat
4. Beat in eggs one at a time until thoroughly incorporated. Add vanilla. Gently fold in flour mixture until moistened; do not overbeat. Pour into prepared pan and sprinkle with remaining chocolate chips.
5. Bake for 20-25 minutes (depending on your oven and depending on your preference for fudginess). Toothpick test for doneness (slightly undercooked makes for really fudgey brownies)
6. Let cool in pan for 5-10 minutes, then carefully lift brownies out of pan using parchment paper cradle. Place on wire rack and allow to cool for at last one full hour (two is preferably, but I dare you).

flour, baking soda, salt, sugar, unsalted butter, water, semisweet chocolate chips, vanilla, eggs

Taken from food52.com/recipes/24639-my-favorite-brownie-recipe (may not work)