Spring Carrot Ribbon Salad With Apple Kohlrabi Slaw And Avocado Cream

• Salad
• 3 medium carrots, thinly sliced (can use a peeler or mandoline)
• 2 small watermelon radish, thinly sliced
• 1 Granny Smith apple, grated
• 1/4 lemon for juice
• 1/4 teaspoon garlic powder (optional)
• Avocado cream (adapted from Deliciouslyella)
• 1 ripe avocado, cored
• 1/2 apple cider vinegar (can use juice of 1/4 lemon)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon water
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grounded black pepper

1. In a medium bowl, 'massage' carrot ribbons with olive oil, salt and pepper. Place seasoned carrots on salad bowls.rnCombine grated kohlrabi, apple, Greek yogurt and lemon juice together. Mix well and place on carrots.
2. Blend all avocado cream ingredients in food processor for 1-2 minutes until creamy. Scoop avocado cream onto the salad. Garnish with watermelon radish.
3. Enjoy!

salad, carrots, watermelon radish, apple, garlic, avocado cream, avocado, apple cider vinegar, extra virgin olive oil, water, salt, freshly grounded black pepper

Taken from food52.com/recipes/35755-spring-carrot-ribbon-salad-with-apple-kohlrabi-slaw-and-avocado-cream (may not work)