Vegetarian Christmas Stuffing With Mushrooms, Chestnuts & Pine Nuts

• 400gr mushrooms (portobello or other kind)
• 1 onion
• 1 garlic glove
• 25gr pine nuts
• 100gr chestnuts cooked and skinned
• 2 tablespoons olive oil
• 2 tablespoons Marsala wine or 3 tbs white wine
• 1 teaspoon thyme
• 1/2 cup chopped parsley
• 100 milliliters fluid cream
• salt, ground black pepper

1. Clean the mushrooms and cuts them in thick slices.
2. Roast the pine nuts in a non-stick pan for one minute.
3. Chop the onion and the garlic.
4. Heat oil in a non-stick pan.
5. Add the mushrooms and let them cook for 5-6 minutes.
6. Add onion and garlic and stir.
7. After some minutes, add both nuts, thyme, parsley, salt and pepper.
8. Stir and let all ingredients cook for 5 minutes.
9. Add the Marsala (or white) wine and let it evaporate.
10. Finally add the cream and blend it with all ingredients.
11. When cream turns brown, remove from heat.
12. Sprinkle with some chopped fresh parsley.
13. Serve warm.

mushrooms, onion, garlic, nuts, chestnuts, olive oil, marsala wine, thyme, parsley, cream, salt

Taken from food52.com/recipes/25521-vegetarian-christmas-stuffing-with-mushrooms-chestnuts-pine-nuts (may not work)