Lasagne

• 1 lb. ground beef
• 1/2 c. chopped onion
• dash of garlic salt
• 1 (16 oz.) can tomatoes, cut up
• 1 (6 oz.) can tomato paste
• 1/3 c. water
• pinch of oregano
• 1/4 tsp. pepper
• 8 oz. lasagne noodles, cooked and drained
• 2 (6 oz.) pkg. Mozzarella cheese slices
• 1/2 lb. Velveeta, cut thin
• 1/2 c. grated Parmesan cheese

1. Brown meat and onions in a large skillet; drain well.
2. Add garlic salt, oregano, pepper, tomatoes, tomato paste and water. Simmer 30 minutes.
3. Layer half the noodles, meat sauce, Mozzarella, Velveeta and Parmesan cheeses.
4. Repeat the layers with the remaining half.
5. Bake at 350u0b0 for 30 minutes.
6. Let stand 10 minutes before serving.

ground beef, onion, garlic, tomatoes, tomato paste, water, oregano, pepper, lasagne noodles, mozzarella cheese slices, velveeta, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476949 (may not work)