Paleo Fennel Apple Slaw From Paleoaholic.Com

• 2 apples, thinly sliced
• 1 whole fennel bulb, cut into 1/4-inch strips (reserve the fronds)
• 1 red onion, thinly sliced
• 2 tablespoons chopped toasted pecans
• 1 1/2 tablespoons celery seed, or to taste
• 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
• 2 tablespoons Balsamic vinegar
• 2 tablespoons coconut oil
• 1 tablespoon honey
• Salt and pepper to taste

1. In a large serving bowl, bring together apples, fennel (plus 1 tablespoon chopped fronds), onion, pecans, celery seed, tarragon, and salt.
2. Combine balsamic vinegar, oil, honey, and mustard and whisk until well-blended
3. and a little bit thick. Season with salt and pepper to taste.
4. Drizzle desired amount of dressing over the apple-fennel mixture and thoroughly toss until dressing incorporates well with the ingredients. Season with salt and pepper, if desired. Chill for 2 hours.
5. Serve Chilled

apples, fennel bulb, red onion, pecans, celery, fresh tarragon, balsamic vinegar, coconut oil, honey, salt

Taken from food52.com/recipes/31871-paleo-fennel-apple-slaw-from-paleoaholic-com (may not work)