Heritage Ham Casserole

• 4 Tbsp. butter
• 4 Tbsp. flour
• 2 c. milk
• 1/2 lb. Velveeta cheese, cubed
• 1/3 c. green pepper, chopped
• 1 (3 oz.) can mushrooms, drained
• 1/4 c. onion, chopped
• 2 Tbsp. pimento, chopped
• 1 (8 oz.) pkg. thin spaghetti
• 1/2 c. Parmesan cheese, grated
• 2 c. short ham strips, thinly sliced

1. Prepare white sauce, add Velveeta, and stir until melted.
2. Add green pepper, mushrooms, onion and pimento.
3. Combine cooked spaghetti with 1/4 cup Parmesan cheese and toss to coat spaghetti. Layer spaghetti into a 12 x 9 buttered baking dish, then add ham and sauce mixture over the top.
4. Sprinkle with remaining Parmesan cheese.
5. Bake at 375u0b0 for 25 minutes or until heated through. Serves 6-8.

butter, flour, milk, velveeta cheese, green pepper, mushrooms, onion, pimento, thin spaghetti, parmesan cheese, ham strips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1084463 (may not work)