Spicy Miso And Mushroom Ramen

• 1 liter water
• 15 grams sliced ginger
• 15 pieces spring onions, cut into 2" segments
• 35 grams dried shiitake mushrooms
• 35 grams brown miso paste
• 15 grams chilli paste
• 100 grams Gluten-free dried soba noodles
• 120 grams bokchoy
• 1 piece red chilli, chopped
• 1 teaspoon sesame oil

1. Soak shiitake mushrooms in a 250ml/0.25quarts of cold water until soft, for around an hour.
2. Drain the shiitake mushrooms and slice into strips, saving the soaking liquid.
3. Bring 750ml/0.75quarts water, ginger slices, and spring onions to a boil. Simmer for 5 minutes.
4. Add shiitake slices, mushroom soaking liquid, miso, and chilli paste. Simmer for 2-3 minutes.
5. Add bok choy and simmer for a minute.
6. Brush serving bowls with sesame oil.
7. Distribute cooked soba into each serving bowl. Top with shiitake slices, bok choy, and chopped red chilli.
8. Ladle hot broth into each bowl.

water, ginger, spring onions, shiitake mushrooms, brown miso, chilli paste, noodles, bokchoy, red chilli, sesame oil

Taken from food52.com/recipes/74125-spicy-miso-and-mushroom-ramen (may not work)