My Fried And Baked Spicy Chicken

• 6 skin on, bone in chicken thighs or drums
• 1 1/2 cups flour
• 1 heaping tablespoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 teaspoon celery salt
• 2 eggs, beaten with 1/4 cup water
• Enough vegetable or peanut oil to fill a large frying pan to a depth of about 3/4 inch

1. Combine the flour, cayenne, salt, black pepper and celery salt in a shallow bowl.
2. Place the beaten egg and water in a separate shallow bowl.
3. Coat the chicken pieces with the flour, shaking off any excess.
4. Place the chicken in the egg wash and then back into the seasoned flour.
5. Heat the oil until almost smoking and then brown the chicken pieces for 3 to 5 minutes on each side until golden.
6. Place the pieces skin side up on a rack set in a rimmed baking sheet or dish.
7. Bake uncovered at 325F for 30 minutes. Raise the oven temp to 350F and bake 15 minutes more.
8. Serve warm, cold or at room temperature depending on your gathering.

skin, flour, cayenne pepper, salt, black pepper, celery salt, eggs, vegetable

Taken from food52.com/recipes/11463-my-fried-and-baked-spicy-chicken (may not work)