Applesauce Raisin Nut Bread

• 2 c. flour
• 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1 tsp. nutmeg
• 1/4 c. brown sugar
• 1/2 c. sugar
• 1/2 c. butter or margarine
• 2 eggs
• 1/2 c. sour cream
• 1 c. applesauce
• 1/2 c. raisins
• 1 c. walnuts, chopped
• 6 whole walnut halves

1. Combine baking powder, baking soda, salt, cinnamon and nutmeg; set aside.
2. Cream butter and sugars.
3. Add eggs, sour cream and applesauce to butter and sugar mixture; mix well.
4. Blend in flour mixture.
5. (Mix only until dry ingredients are moistened.)
6. Mix in raisins and chopped walnuts.
7. Pour into greased 9 x 5-inch loaf pan.
8. Decorate top of loaf with 6 walnut halves.
9. Bake at 350u0b0 for about 1 hour or until wire cake tester inserted in center comes out clean.
10. Let cool in pan for 10 minutes.
11. Turn out onto a rack and cool completely.

flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, sugar, butter, eggs, sour cream, applesauce, raisins, walnuts, walnut halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476810 (may not work)