Key Lime Pie Martini

• Homemade Vanilla Vodka
• 1 liter High Quality Vodka
• 12 pieces Madagascar Vanilla Beans
• Key Lime Pie Martini
• 1 shot Homemade Vanilla Vodka
• 1 shot Vanilla Cream Liquor (Santa Clara Rompope)
• 1 shot Key Lime Juice (fresh squeezed or bottled)
• 1 shot Milk (whole or 2%)
• 1 packet Stevia Sweetner
• 1/2 cup crushed ice

1. Slit the vanilla beans lengthwise. Place the slit vanilla beans in the bottle of vodka. Reseal. Store in a cool dark place for one month prior to pouring. Note: I mark the bottom of the bottle with the date made.
2. In a cocktail shaker, place the crushed ice. Add the remaining ingredients. Shake vigorously for 60 seconds. Strain into a martini or large wine glass. Serve immediately. *Optional: sugar the rim of the glass with a rub of lime juice - from a cut wedge of lime - and a dip into confectioner's sugar.

vodka, liter, vanilla beans, pie martini, vodka, vanilla cream, lime juice, milk, packet, crushed ice

Taken from food52.com/recipes/19624-key-lime-pie-martini (may not work)