La Puerta Taco Dip

• 8 oz. cream cheese
• 1 c. sour cream
• garlic salt
• lots of chopped green onions
• lots of Cheddar cheese
• lots of chopped tomatoes, drained on paper towel
• shredded lettuce
• dry taco seasoning
• picante sauce
• black olives, sliced and drained
• 2 or 3 avocados, sliced thin and soaked in lemon juice for 5 to 10 minutes
• bacon, drained and broken in pieces

1. Cream first 3 ingredients and 1/2 of taco seasoning.
2. Layer on a flat dish in following order:
3. cream mixture, green onions, shredded cheese, chopped tomatoes, picante sauce, olives, avocados, bacon, lettuce and more cheese.
4. Garnish with rest of taco seasoning.
5. Serve with Doritos or taco chips and large Fritos.

cream cheese, sour cream, garlic, lots, lots of cheddar cheese, lots, shredded lettuce, taco, picante sauce, black olives, avocados, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675471 (may not work)