Creamy Potato Soup

• 1 Small Red Potato
• 1/4 tablespoon Extra Virgin Olive Oil
• 2 tablespoons Chopped Onion
• 1/4 cup Shredded Carrots
• 1 Celery Stalk, chopped
• 3/4 cup Vegetable Broth
• 1/4 cup Water
• 1 dash Salt & Pepper
• 1 dash Ground Coriander
• 1 dash Chili Powder
• 1 sprig Fresh Rosemary
• 1/4 cup Frozen Peas
• 2 tablespoons Fat Free Half & Half
• 1/2 tablespoon Chopped Scallions

1. In a saucepan, heat 1/4 TB Olive Oil.rnAdd 2 TB Chopped Onion and Saute for about 2 minutes.
2. Then add the potato, cut into small cubes, the carrots and the celery
3. Stir in Vegetable & Water
4. Season with Salt, Pepper, Coriander & Chili Powder
5. Add the sprig of Rosemary.
6. Cover & let simmer for about 35 minutes or until potatoes are soft.
7. Remove Rosemary Sprig and Mix in PeasrnHeat for another 5 minutes.
8. Turn off heat and stir in Half & Half
9. Transfer to Bowl & Top with Chopped Scallions

red potato, olive oil, onion, carrots, celery, vegetable broth, water, salt, ground coriander, chili powder, rosemary, frozen peas, scallions

Taken from food52.com/recipes/25063-creamy-potato-soup (may not work)