Hot Shrimp And Spinach Dip

• 1/2 c. green onions including tops, chopped
• 1 garlic clove, minced
• 1/4 c. butter or margarine
• 1/2 lb. shrimp, cooked and diced
• 1 pkg. frozen chopped spinach, thawed and drained (do not cook)
• 1 can golden mushroom soup
• 1 pkg. green onion dip mix
• 3 Tbsp. Parmesan cheese
• 1 (3 oz.) can mushroom pieces and stems
• 1/2 (5 oz.) can water chestnuts, sliced
• 1 Tbsp. Worcestershire sauce
• dash of Tabasco
• salt and pepper to taste

1. Saute
2. the
3. onions
4. and
5. garlic
6. in butter or margarine until onions
7. are soft.
8. Combine all other ingredients except Tabasco, salt and pepper;
9. mix well.
10. Add to the onion mixture and
11. heat slowly,
12. stirring frequently, until mixture is hot. Season to taste.
13. Pour
14. intot
15. chafing
16. dish and serve with assorted crackers.
17. Yields 3 cups.

green onions, garlic, butter, shrimp, spinach, golden mushroom soup, green onion, parmesan cheese, mushroom, water chestnuts, worcestershire sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160762 (may not work)