Diabetes Dream Pie

• 1 c. flaked coconut
• 1 (15 1/2 oz.) can crushed pineapple in its own juice (use 1/4 c. juice only)
• 1 c. egg substitute or 2 eggs
• 3 packets Sweet 'N Low
• 1 c. low-fat milk
• 1 tsp. vanilla
• 1/2 c. cholesterol-free baking mix (Bisquick, reduced fat, brand)

1. Spray a 9-inch pan with nonstick cooking spray (Pam). Sprinkle coconut over bottom of pan.
2. Drain pineapple, reserving juice; sprinkle pineapple over coconut.
3. Set aside.
4. Put eggs and Sweet 'N Low in a blender and blend well.
5. Add milk to reserved pineapple juice and pour into blender.
6. Add baking mix and vanilla to ingredients in blender.
7. Blend at medium speed until well mixed.
8. Pour mixture over pineapple in pie pan.
9. Bake at 350u0b0 for 35 minutes, or until a knife inserted into middle of the pie comes out clean.
10. You can microwave 22 minutes, but is not as brown as when done in the oven.

flaked coconut, pineapple, egg substitute, packets, lowfat milk, vanilla, cholesterolfree baking mix bisquick

Taken from www.cookbooks.com/Recipe-Details.aspx?id=914534 (may not work)