Blueberry Dream

• 2 c. graham cracker crumbs
• 2/3 c. butter or margarine, melted
• 2 (3 oz.) pkg. cream cheese
• 1 c. sifted powdered sugar
• 1 (2.8 oz.) pkg. whipped topping mix
• 1 c. milk
• 1 tsp. vanilla
• 1 (21 oz.) can blueberry pie filling

1. Combine cracker crumbs and butter; stir well.
2. Set aside 2 tablespoons crumb mixture.
3. Press remaining crumb mixture into an ungreased 15 x 8 x 2-inch dish.
4. Bake at 350u0b0 for 8 minutes.
5. Cool. Place cream cheese in large bowl; beat on high speed until fluffy. Add powdered sugar; mix well.
6. Set aside.
7. Combine whipped topping mix, milk and vanilla in large bowl.
8. Beat on high, 4 minutes or until fluffy.
9. Fold into creamed mixture.
10. Spread 1/2 of topping mix over crust.
11. Spoon on pie filling.
12. Spread remaining topping. Sprinkle remaining crumbs on top.
13. Chill 8 hours.
14. Serves 12.

graham cracker crumbs, butter, cream cheese, powdered sugar, whipped topping, milk, vanilla, blueberry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769790 (may not work)