Zesty Orange Bread Pudding With Caramel Sauce

• Sugar, eggs, heavy cream, cinnamon, nutmeg, vanilla, raisins, orange zest, orange juice, 1" thick french bread
• 8 ounces sugar
• 3 eggs, beated
• 16 ounces heavy cream, room temperature
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 tablespoon vanilla
• 1 ounce raisins
• 1/2 zest of orange
• 2 ounces orange juice
• 12 1" thick French bread slices
• Caramel Sauce
• .67 ounces Corn syrup
• 2 ounces water
• 8 ounces sugar
• 2.5 ounces heavy cream
• .5 ounces vanilla extract
• 1 pinch Salt, kosher

1. In a bowl, place stale French bread that has been cut into 1" pieces.
2. In another bowl, whisk together the eggs, sugar, vanilla, heavy cream, cinnamon, nutmeg, orange zest, and orange juice.
3. Pour the liquid mixture over the bread, and allow to soak 15-20 minutes, covered.
4. Add raisins and mix.
5. put in greased pan(s) and bake until toothpic comes out clean. Bake in a preheated oven:325F convection, 350F still oven.
6. in a sauce pan heat the corn syrup, water and sugar to an amber color; roughly 335F.
7. Whisking, add the butter and remove from heat.
8. Continuing to whisk add the heavy cream, vanilla and salt.

sugar, sugar, eggs, heavy cream, cinnamon, nutmeg, vanilla, raisins, zest of orange, orange juice, bread, caramel sauce, syrup, water, sugar, heavy cream, vanilla, salt

Taken from food52.com/recipes/19805-zesty-orange-bread-pudding-with-caramel-sauce (may not work)