Violet Sugar Overnight Oats

• Violet Sugar
• 1 teaspoon violet pedals, rinsed, spun dry
• 2 teaspoons stevia
• Devine Overnight Oats
• 1/3 cup rolled oats
• 1/2 cup unsweetened almond milk
• 1/2 tablespoon chia seeds
• 1/2 tablespoon buckwheat groats
• 1/4 cup blueberries and strawberries
• 1 tablespoon crushed pistachios
• 1 pinch cinnamon
• 1 pinch salt
• 1/2 vanilla bean paste (or 1/2 tsp pure vanilla extract)
• 1 teaspoon dried tarragon

1. For the violet sugar: rnPlace half of the sugar into a mortar and pestle bowl. Spread the violets over the sugar. Top with the remaining sugar and lightly crush the sugar into the violets. Cover the bowl with a clean, thin, dry dish towel until the flowers are completely dried out, which could be a couple of days depending on the humidity in your area. Sift through an open strainer.
2. For Devine Overnight Oats: rnWash fruit and set aside.
3. Mix the rest of the ingredients (including violet sugar) in a bowl and store in fridge over night.
4. In the morning stir oat mixture. Add more milk if need be.
5. Add fruit and pair with a nice morning tea.

sugar, pedals, stevia, oats, rolled oats, unsweetened almond milk, chia seeds, buckwheat groats, blueberries, pistachios, cinnamon, salt, vanilla bean paste, tarragon

Taken from food52.com/recipes/27885-violet-sugar-overnight-oats (may not work)