Raw Creamy Spinach Mushroom Pasta

• 4 - 6 thinly sliced Mushrooms, sprinkled with Salt and 1 tbsp Olive oil- stir together and set aside
• Creamy Pasta Sauce:
• 1/2 cup -Raw Cashews
• 1/2 teaspoon -Himalayan Salt
• juice of 1 Lime
• 1 piece -clove Garlic
• 1/4 cup Water - to start, you may need to add more water slowly
• 4 big Basil leaves (or other herb)

1. Throw all ingredients in a Vitamix and blend until smooth and desired consistency.
2. Cut up a hand full of fresh Spinach, stir the spinach in with the mushrooms
3. Peel and cut the ends off of one Zucchini and create noodles using a Spiralizer or any other method to get the desired noodle.
4. Create the noodles, put onto a plate, add the mushrooms and spinach and top with the creamy sauce.
5. Garnish with finely chopped basil on top. Enjoy!

mushrooms, pasta sauce, cashews, salt, lime, garlic, water, basil

Taken from food52.com/recipes/36769-raw-creamy-spinach-mushroom-pasta (may not work)