Exquisite Hard-Boiled Eggs

• 2 eggs
• 1/4 cup feta cheese, cut into small pieces
• 1 medium tomato, sliced
• fresh mint (optional)
• 1/2 pita bread

1. Place eggs in water in a pot and cover with lid.
2. Make sure eggs are covered with at least 1 inch of water.
3. Bring water to boil.
4. As soon as water starts boiling, turn off the stove.
5. For a softer yolk, let sit for approximately 5 minutes.
6. Then run under cold water, peel and enjoy.
7. For the perfectly firm yolk, let sit for 10 minutes before running under cold water and peeling.
8. Sprinkle with sea salt (or regular salt) and fresh black pepper.
9. To present like the beautiful flower-Cut 2 eggs in half, then cut the half into a quarter and arrange like a flower on the plate.
10. Something salty compliments eggs well. Feta cheese is a great choice.rnHere I served the eggs with a typical Persian breakfast of Feta, Tomato, herbs and pita! Delicious!

eggs, feta cheese, tomato, fresh mint, bread

Taken from food52.com/recipes/71080-exquisite-hard-boiled-eggs (may not work)