Grilled Chicken Caesar Lettuce Wraps

• For the Caesar dressing:
• 1 cup mayonnaise
• 1 (2-ounce) can anchovy fillets, drained, and minced
• 2 lemons, juiced
• 2 garlic cloves, smashed, peeled, and minced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons Worcestershire, plus more to taste
• 1 teaspoon freshly ground black pepper
• 1 pinch kosher salt, plus more to taste
• For the chicken lettuce wraps:
• 4 chicken breasts, halved horizontally
• 6 slices bread, ideally crusty and rustic
• 2 tablespoons olive oil, plus more as needed
• 1 small head radicchio, halved, cored, and thinly sliced
• 1 cup grated Parmesan
• 2 tablespoons drained capers
• 3 hearts of romaine, broken into leafs for lettuce cups

1. Make the Caesar dressing. Combine all ingredients in a bowl. Taste and adjust accordingly.
2. Marinate the chicken. Add the chicken breasts to a big plastic bag and add 1/2 cup Caesar dressing. Mush around to completely coat. Marinate for at least 1 hour in the fridge or up to 1 day.
3. Get your grill going. For charcoal: Set up for one-zone, high-temperature cooking. For gas: Heat to high until the temperature reaches about 600u0b0 F. Make sure the grill grates are clean, then lightly oil them.
4. Grill the chicken over direct heat for 3 to 4 minutes per side, until charred on the outside and cooked (about 165u0b0 F) on the inside. Transfer to a plate to rest.
5. Now grill the bread. First drizzle with olive oil, then grill over direct heat until charred, a couple minutes per side. Transfer to a plate to cool and crisp.
6. Chop the chicken into chicken chunks. Add to a bowl along with the radicchio, parmesan, and capers. Dress with the remaining Caesar dressing-use however much feels right to you. Taste and adjust salt accordingly.
7. Tear the grilled bread slices into crumbs.
8. Serve as such: lettuce cups on one plate, chicken salad in a bowl, crumbs on another plate. To assemble: Fill a lettuce cup with chicken salad and top with breadcrumbs.

mayonnaise, anchovy, lemons, garlic, olive oil, balsamic vinegar, worcestershire, freshly ground black pepper, kosher salt, chicken lettuce wraps, chicken breasts, bread, olive oil, head radicchio, parmesan, capers, hearts of romaine

Taken from food52.com/recipes/77670-grilled-chicken-caesar-lettuce-wraps (may not work)