Chocolate Quinoa Crackers

• 3 tablespoons vegetable oil
• 1/2 cup water, room temperature
• 1 cup quinoa flour
• 1/4 cup white rice flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• Pinch salt (generous)
• 1/2 cup coconut sugar

1. Preheat the oven to 400 degrees.
2. Mix the flours, sugar, cocoa powder, baking powder and salt together in a medium bowl. Drizzle the oil in and mix with your fingers until it resembles sand.
3. Add the water slowly until the dough comes together in a ball. If it's too sticky, add some more flour (quinoa or white rice flour).
4. Roll out the dough on a lightly floured surface as thin as you can (unless you like slightly thicker and less snappy crackers). Score the dough into squares and pierce them slightly with the tines of a fork.
5. Bake them on a parchment lined baking sheet for 10-11 minutes (they will crisp as they cool).

vegetable oil, water, quinoa flour, white rice flour, cocoa, baking powder, salt, coconut sugar

Taken from food52.com/recipes/22502-chocolate-quinoa-crackers (may not work)