Stir-Fry Chicken And Vegetables

• 1/2 lb. Kluski egg noodles
• 1 to 2 Tbsp. olive oil
• 1 Tbsp. butter or margarine
• 2 boned and skinless chicken breasts, cut into strips
• 1/2 medium red onion, halved lengthwise and thinly sliced
• 1 medium zucchini, cut into 1-inch cubes
• 1 c. sliced mushrooms
• 1 large carrot, shredded
• 1 clove garlic, minced
• 1 tsp. basil leaves
• 1 tsp. salt (optional)
• 1/4 to 1/2 tsp. pepper

1. Heat oil and butter in skillet. Add chicken and onion. Stir-fry 2 minutes. Cook noodles according to directions. Add remaining ingredients to skillet, except for noodles. Stir-fry until chicken is no longer pink and vegetables are crisp-tender. Add noodles; toss to mix. Heat through. Serve immediately. Makes 4 to 6 servings.

egg noodles, olive oil, butter, chicken breasts, red onion, zucchini, mushrooms, carrot, clove garlic, basil, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142013 (may not work)