Lettuce Nut Tacos

• 2 cups Mixed nuts
• 1 packet Shiitake mushroom
• 1 cup Teriyaki sauce
• 1 Large head of green leaf lettuce
• half White onion
• 3 Spring onions
• 1 Avocado
• few sprigs Mint, Rosemary & Cilantro Leaves
• 1 Lemon
• Salt, pepper & cayenne to taste

1. Slice onion & spring onions, mix both together in a small serving dish.
2. Finely chop Rosemary, Mint & Cilantro, mix all together in a small serving dish.
3. Thinly slice avocados, season with salt & pepper.
4. Heat nuts in frying pan with a olive little oil. Stirring frequently to avoid sticking. Cook for 8 minutes, which will heat & give them a nice caramelized crispy edge.rn rnWhile nuts are cooking separate and prepare your lettuce leafs.
5. NOTES:rnI like to put all lettuce leaves in a bowl and surround with all the small serving dishes of taco fillings ... people are then free to grab a lettuce leaf and pile on all the fillings them selves. rn rnMy taco method is: lettuce leaf, scoop on the warm nuts, add onion mix, then avocado, then sprinkle with herb mix, and drizzle with some lemon. rn rnI find green leaf lettuce a much better fit for this dish over iceberg as it doesn't break as easy and is less watery. rn rnGive each person half a lemon so they can drizzle it on their finished taco for the final zest of taste... then make many more & enjoy, these are seriously so good!

nuts, shiitake mushroom, teriyaki sauce, head of green leaf lettuce, white onion, onions, avocado, rosemary, lemon, salt

Taken from food52.com/recipes/57931-lettuce-nut-tacos (may not work)