Sweet Potato Banana Pancake & Strawberry Glaze

• Strawberry Glaze
• 2 cups Strawberries (sliced)
• 1 tablespoon Coconut Ool
• 1/2 tablespoon Maple Syrup
• 1/8 teaspoon Salt
• Sweet Potato Banana Pancake
• 1/2 Baked Sweet Potato
• 1 Ripe Banana (mashed)
• 3 Large Eggs
• 1/2 cup Gluten Free Oat Flour
• 1/2 teaspoon Baking Soda
• 1/8 teaspoon Cinnamon Powder
• 1 tablespoon Maple Syrup
• 1 tablespoon Coconut Oil (for cooking)
• 2-3 tablespoons Coconut Milk (if needed)

1. Place all the ingredients in an oven safe dish & bake at 375 for about 10-12 minutes. It can bake while you prep & cook the pancakes.rnRemove from oven & let cool for a few minutes.
2. Mash bananas & sweet potato in a mixing bowl with the back of a fork.rnrnAdd eggs, maple syrup, & coconut milk to the mixture & whisk to incorporate.rnrnCombine oat flour, cinnamon & baking powder to the bowl & whisk again to incorporate.rnrnMelt 1/2 tbsp coconut oil On a large non stick pan or pancake griddle, drop 1/4 cup batter & cook until golden brown on both sides.rnrnServe with a drizzle of the strawberry glaze & plain yogurt as a topping.

strawberry glaze, strawberries, coconut ool, maple syrup, salt, sweet potato banana, banana, eggs, flour, baking soda, cinnamon powder, maple syrup, coconut oil, coconut milk

Taken from food52.com/recipes/52235-sweet-potato-banana-pancake-strawberry-glaze (may not work)