Halva And Grape Galette

• HALVA AND GRAPE GALETTE
• 1/2 pound pie crust
• 1/2 cup tahini
• 1/3 cup honey
• 12 ounces black grapes, halved
• 1 egg yolk
• flaky sea salt
• GREEK YOGURT WHIPPED CREAM
• 1 cup heavy whipping cream
• 1 tablespoon honey
• 1/3 cup greek yogurt

1. pre-heat oven to 400f
2. in a small bowl, mix tahini with honey
3. roll pie crust into an 11" round and place on a parchment lined baking sheet
4. spread halva (tahini & honey mixture) onto pie crust leaving about 1" border around the edge of the crust & then place grape halves cut side down on top of halva, leaving about 1" border around the edge of the halva
5. gently use the parchment paper to fold up the edges of the crust around the grapes, one section at a time - brush the crust with beaten egg yolk & lightly sprinkle the entire galette with flaky sea salt
6. bake for about 20 minutes until nice & golden - remove from oven & let cool
7. while galette cools, make the whipped cream: rnwhip heavy cream & honey until soft peaksrnadd greek yogurt & continue to whip until a bit firmer
8. serve galette with a dollop of greek yogurt whipped cream atop each slice

grape galette, crust, tahini, honey, black grapes, egg yolk, salt, heavy whipping cream, honey, greek yogurt

Taken from food52.com/recipes/38752-halva-and-grape-galette (may not work)