Hot Dog Chili

• 3 lb. ground beef
• 3 to 6 small onions
• 2 tsp. chili powder
• 1 c. barbecue sauce
• 1 tsp. celery salt
• 1 tsp. garlic powder
• 1 large can tomato juice
• 2 Tbsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. mustard
• 1/2 c. brown sugar
• 2 large cans tomato paste (24 oz.)
• 1 tsp. ground red pepper

1. Chop onions in food processor until they are mushy.
2. Cook ground beef and onions in skillet until ground beef is browned. In a large pot, combine all other ingredients.
3. Drain fat off of ground beef and onions.
4. Chop ground beef and onions in food processor until the meat is very fine.
5. Then add it to the other ingredients.
6. Cook about 1 hour on low heat.
7. Can be divided into small freezer bags and frozen for future use.

ground beef, onions, chili powder, barbecue sauce, celery salt, garlic powder, tomato juice, salt, pepper, mustard, brown sugar, tomato paste, ground red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=903263 (may not work)