Spinach Feta Pinwheels

• 28 grams 1 Crescent Dough Roll
• 1 tablespoon Plain Greek Yogurt
• 1 teaspoon Onion Powder
• 1/2 teaspoon Salt
• 1/2 cup Frozen Spinach, thawed
• 1/3 cup Feta Cheese

1. Preheat oven to 350 degrees.
2. Squeeze water out of thawed spinach using a few paper towels. Pinch perforated edges of crescent roll dough together. Using a rolling pin, roll out crescent dough on a parchment (or silicone mat) lined baking sheet until shaped into a nice rectangle.
3. In a small bowl, mix together feta, spinach, onion powder, and salt. Pour and spread mixture onto crescent dough.
4. Roll up crescent dough and cut into 9 even pieces. Lay cross section face up. Reshape into pretty circles and flatten with the palm of your hand. Crack the egg into a bowl and whisk lighting with a fork. Using a pastry brush, coat the top of each pinwheel with egg wash.
5. Bake in the oven for approximately 20 minutes until golden brown.

crescent, greek yogurt, onion powder, salt, frozen spinach, feta cheese

Taken from food52.com/recipes/78470-spinach-feta-pinwheels (may not work)