Almond & Banana Pancakes

• 2 pieces bananas
• 4 pieces eggs
• 90 grams ground almonds
• 35 grams coconut flour
• 1 teaspoon almond extract
• 150 grams strawberries
• 6 tablespoons honey
• 2 tablespoons chopped brazil nuts
• 6 teaspoons olive oil
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 130 grams blueberries
• 240 grams full fat Greek yoghurt

1. Peel and slice the banana, then add to a blender with the ground almonds, coconut flour, ground cinnamon, eggs, almond extract and baking powder. Blitz until a smooth creamy texture is formed.
2. Heat a splash of olive oil in a small frying pan, then add enough of the pancake mixture to cover the bottom (or even more if you like your pancakes thick).
3. Plate up and serve with your choice of yoghurt, berries, honey and chopped brazil nuts.

bananas, eggs, ground almonds, coconut flour, almond, strawberries, honey, nuts, olive oil, ground cinnamon, baking powder, blueberries, yoghurt

Taken from food52.com/recipes/73350-almond-banana-pancakes (may not work)