Sweet 'N' Sassy Grilled Flank Steak

• 1.5- to 2- pounds flank steak
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 1.5 teaspoons kosher salt
• 1.5 teaspoons chili powder
• 1 teaspoon five spice powder
• 1/4 teaspoon fresh ground pepper
• dash ground cumin
• drizzle olive oil
• 2 cloves of garlic, finely minced

1. Trim any excess fat from the steak.
2. Combine all the spices (sugar through cumin) in a bowl. Make sure they're mixed well.
3. Drizzle a little bit of olive oil on both sides of the steak and rub all over. Then rub the entire steak with the garlic.
4. Sprinkle half the spice rub mixture on one side of the steak and rub in well. Repeat on the other side. Then wrap it up nice and tight in plastic wrap and set it on a plate in the fridge for 4-6 hours.
5. Prepare your grill or grill pan, getting it nice and hot for the initial sear. Grill on high to get good sear on both sides, then turn the temp down and cook to desired temp. I like mine rare to medium rare.
6. Let steak rest for about 10 minutes, then carve against grain in 1/4- to 1/2-inch strips and serve.

flank steak, sugar, brown sugar, kosher salt, chili powder, five spice powder, fresh ground pepper, ground cumin, drizzle olive oil, garlic

Taken from food52.com/recipes/13363-sweet-n-sassy-grilled-flank-steak (may not work)