My Fattoush Salad

• 1 Large Toasted Pita, broken up into quarter sized pieces
• 1/2 head of green leaf lettuce, sliced into thin strips
• 1/4 cup flat leaf parsley, finely chopped
• 1/4 cup mint leaves, finely chopped
• 2 scallions, thinly sliced
• 8 kalamata olives, pitted and quarted
• juice from half a lemon
• 2 tablespoons olive olive oil
• 2 teaspoons zatar
• 1 garlic clove
• salt to taste

1. Put lettuce, parsley, mint, olives and onions in a wide bowl. Meanwhile, crush garlic with a large knife, chop finely, add a pinch of salt and smash into a paste with a large knife. Add lemon juice, olive oil, zatar and garlic with a pinch of salt in a small bowl and whisk together to emulsify. Pour dressing over salad leaves and toss with your hands to coat evenly. Add pieces of toasted pita and lightly toss. Serve!

toasted pita, head of green leaf lettuce, flat leaf parsley, mint, scallions, olives, olive olive oil, zatar, garlic, salt

Taken from food52.com/recipes/11752-my-fattoush-salad (may not work)