Fat-Free Chocolate Cake

• 1 1/4 c. flour
• 1 c. sugar
• 1/2 c. unsweetened cocoa
• 1/4 c. cornstarch
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 4 egg whites
• 1 c. water
• 1/2 c. corn syrup
• confectioners sugar

1. Spray
2. 9-inch
3. square baking pan with cooking spray. In large bowl
4. combine
5. flour,
6. sugar, cocoa, cornstarch, baking soda and salt.
7. In
8. medium
9. bowl, using a fork or wire whisk, mix
10. egg whites, water and corn syrup.
11. Add to flour mixture; stir
12. until smooth.
13. Pour into prepared pan.
14. Bake at 350u0b0 for 35
15. minutes
16. or until
17. toothpick inserted in center comes out clean.
18. Cool
19. in pan on wire rack.
20. If desired, sprinkle with confectioners sugar. Yields 16 servings.

flour, sugar, unsweetened cocoa, cornstarch, baking soda, salt, egg whites, water, corn syrup, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=635663 (may not work)