Organic Baby Greens Salad With Apples, Walnuts And Chevre!

• 4 cups mixed baby greens
• 1/4 cup raw walnuts
• 1 apple, chopped
• 2 tablespoons chevre
• 1 tablespoon good balsamic vinegar
• 2 tablespoons good extra virgin olive oil
• 1 garlic clove, minced
• salt & pepper to taste

1. Preheat the oven to 350 degrees.
2. Place the walnuts in a pie dish in an even layer and toast in the oven for 4 minutes. Remove, allow to cool and then chop.
3. To make the dressing, pour the balsamic vinegar into a bowl with the minced garlic. Slowly whisk in the olive oil. Season to taste with salt and pepper.
4. Place the apples, walnuts and organic mixed greens into a salad bowl. Crumble the goat cheese on top (note: if you place the goat cheese in the freezer for a few minutes, it will make it easier to crumble).
5. Pour the dressing over the salad and toss gently until evenly distributed. Top with some freshly ground black pepper and enjoy!

mixed baby greens, walnuts, apple, chevre, balsamic vinegar, olive oil, garlic, salt

Taken from food52.com/recipes/1605-organic-baby-greens-salad-with-apples-walnuts-and-chevre (may not work)