Simple-To-Fix Great Tasting Spaghetti Sauce

• 2 lb. ground chuck
• 2 large onions
• 2 tsp. salt
• 2 tsp. chili powder
• 1 (6 oz.) can Hunt's tomato paste
• 2 (15 oz.) cans Hunt's tomato sauce
• 4 Tbsp. ketchup
• 2 Tbsp. sugar
• 2 tsp. oregano
• 2 tsp. basil
• 2 Tbsp. Worcestershire sauce
• 1 small green pepper, chopped
• 2 cloves crushed or chopped garlic
• 1 bay leaf

1. Cook ground chuck and drain into colander.
2. In same pot chuck was cooked in, saute the onions and green pepper.
3. While sauteing, stir in spices.
4. When onions are nearly cooked, add remaining ingredients and ground chuck.
5. Simmer for 60 minutes.
6. Remove bay leaf and serve over your favorite pasta noodles.
7. Should serve 4 to 6 adults.

ground chuck, onions, salt, chili powder, tomato paste, tomato sauce, ketchup, sugar, oregano, basil, worcestershire sauce, green pepper, garlic, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=876871 (may not work)