Spinach Patties

• 1 pkg. frozen chopped spinach, thawed, drained and squeezed of all moisture
• 1 medium yellow onion, chopped
• 1 c. fine dry bread crumbs, (seasoned or plain, homemade or commercial)
• 3 to 4 large eggs
• 4 oz. shredded grated Swiss cheese (Cheddar or Gruyere also work well)
• 4 Tbsp. Parmesan cheese, grated
• seasonings (m.s.g., seasoned salt, pepper to taste)
• herbs (parsley, basil, oregano, etc.) to taste

1. Break
2. eggs into large mixing bowl;
3. add
4. all
5. remaining ingredients.
6. Mix well as for meat loaf.
7. Shape
8. mixture into 4 patties, for main course; 8 smaller portions
9. for
10. an appetizer course. Saute over medium heat in skillet coated
11. with no stick cooking spray (Pam) until crispy and browned,
12. about 5 minutes. Turn
13. patties
14. andtontinue to cook until brownedtnd
15. cooked through,
16. another
17. 5 to 10 minutes.
18. Keep hot
19. until
20. ready
21. to serve.
22. These are especially good with fresh
23. tomato
24. sauce and freshly grated Parmesan cheese, a green salad and French bread. Makes 2 main course servings or 4 appetizer servings.

yellow onion, bread crumbs, eggs, swiss cheese, parmesan cheese, salt, herbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170881 (may not work)