Mint Cumin 'Tini' (A.K.A Boozy Jal Jeera)

• 1 cup cilantro leaves, packed
• 1 cup mint leaves (packed)
• 1-2 fresh green chiles
• Juice of 2 limes
• 1 teaspoon finely powdered toasted cumin seeds
• 1 pinch black salt (optional)
• 2 cups Chilled water
• 1 cup Pama pomegranate vodka
• 1/2 cup Rose's Lime cordial
• kosher salt mixed with toasted cumin powder for rimming glasses
• Mint leaves
• 4 teaspoons sugar

1. Rub the rim of 4 glasses with the cumin flavored salt.
2. In a blender, combine the cilantro, mint, green chiles, cumin powder, salt and lime juice, blend to form a smooth liquid (adding 1/2 cup of water), Strain, taste to adjust seasoning. CHill until ready to use
3. Muddle mint leaves with 1 teaspoon sugar in the bottom of a shaker. Add 2 oz of the pomegranate vodka 1-2 oz of lime cordial (as per your preference).Add Ice & shake well.
4. Strain into the glasses, top with 3 oz of the spiced mint liquid. Top up with cold water as per your preference. garnish with a sprig of mint & serve chilled!

cilantro, mint, green chiles, cumin seeds, black salt, water, pomegranate vodka, cordial, kosher salt, leaves, sugar

Taken from food52.com/recipes/18198-mint-cumin-tini-a-k-a-boozy-jal-jeera (may not work)