Creamy-Cheese Jacked-Up Corn

• 12 Fresh Corn on the Cob (or 4 - 15ounce Cans of Corn, drained)
• 1 tablespoon Sugar
• 3 tablespoons Butter, softened
• 4 ounces Cream Cheese, softened
• 4 ounces Mozzarella Cheese
• 1/2 cup Green Chili Peppers, diced
• 1/4 cup Jalapeno Peppers, nacho slices, diced
• 6 ounces Pepper-Jack Cheese, shredded

1. Clean and Rinse Corn and cut off the cob. Evenly divide Corn into two bowls.
2. In a Blender combine, 1/2 Corn, Sugar, Butter and Cream Cheese. Mix until well combined and creamed.
3. In large bowl, combine Creamed Cheese mixture, Mozzarella Cheese, Green Chili Peppers, and Jalapenoes.
4. Spray a 13" x 9" Baking dish. Spread mixture into pan. Bake at 350 degrees for 25 minutes. Top with Pepper - Jack Cheese and cook an additional 5 minutes.
5. Remove from oven and serve hot. Enjoy!

cob, sugar, butter, cream cheese, mozzarella cheese, green chili peppers, jalapeno peppers, pepper

Taken from food52.com/recipes/13754-creamy-cheese-jacked-up-corn (may not work)