Artichoke Hearts And Peas

• 3 tablespoons olive oil
• 1/4 cup chopped onion
• 1 tablespoon chopped garlic
• 2 teaspoons all-purpose flour
• 3/4 cup homemade chicken stock, low-sodium canned chicken broth, or water
• 2 teaspoons chopped fresh savory or thyme
• 1 9-ounce package frozen artichoke hearts
• 1 10-ounce package frozen baby peas
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

1. Heat the oil in a large saucepan. Add the onion and garlic and saute for 1 minute. Sprinkle on the flour, mix well, and cook for 30 seconds. Add the stock or water and savory or thyme and bring to a boil, stirring occasionally.
2. Add the artichokes and peas (frozen or defrosted), salt, and pepper, mix well, and bring to a boil (this will take longer if the vegetables were frozen when added). Cover, reduce the heat to low, and cook for 2 to 3 minutes. Serve.

olive oil, onion, garlic, flour, chicken stock, thyme, peas, salt, freshly ground black pepper

Taken from food52.com/recipes/76592-artichoke-hearts-and-peas (may not work)