Jill'S Spiced Pecans

• 2 cups PECAN HALVES
• 2 tablespoons MELTED BUTTER
• 3/4 teaspoon 5 SPICE POWDER
• 1/4 teaspoon PAPRIKA
• 1/4 teaspoon CAYENNE PEPPER
• 1/4 teaspoon SALT
• 2 tablespoons HONEY - OR, TO TASTE

1. PRE-HEAT OVEN TO 350 - MIX ALL DRY INGREDIENTS IN BOWL - STARTING WITH PECANS AND SPRINKLING ALL DRY INGREDIENTS ON TOP. rn STIR TO COAT USING A GENTLE FOLDING MOTIONrn ADD MELTED BUTTER. rnADD HONEY LAST AND STIR IN A FOLDING MOTION SO THE PECANS DO NOT BREAK UP.
2. POUR OUT ON A COOKIE SHEET AND ROAST FOR 10 - 12 MINUTES. (I FIND 11 MINUTES IS USUALLY THE BEST LENGTH OF TIME). rnREMOVE FROM OVEN - LET SIT 10 MINUTES rnSERVE.
3. THIS RECIPE TAKES 20 MINUTES TOPS START TO FINISH AND YOU WILL BE DELIGHTED. IT IS EASY, DIFFERENT, AND ADDICTIVE!!rnHAPPY NEW YEAR EVERYONE!!!rnIGOR

pecan halves, butter, spice powder, paprika, cayenne pepper, salt, honey or

Taken from food52.com/recipes/15483-jill-s-spiced-pecans (may not work)