Easy Dulce De Leche-Chocolate Ice Cream Served With Orange Caramel Sauce

• For the Chocolate Ice Cream
• 1 teaspoon instant or espresso coffee powder
• 1 tablespoon hot water
• 4 ounces bittersweet chocolate, chopped fine
• 1/2 cup Dulce de Leche or sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon orange flavored liqueur (Grand Marnier or Triple Sac)
• 1/4 teaspoon salt
• 1 1/4 cups heavy cream, chilled
• For the Orange Caramel Sauce; makes 1 1/4 cup
• 1 1/2 cups sugar
• 1/2 water
• 1 tablespoon orange zest
• 1 tablespoon fresh lemon juice
• 3/4 cup fresh orange juice
• 1 tablespoon orange flavored liqueur (Grand Marnier or Triple Sac)
• 1/4 teaspoon salt

1. To make the Ice Cream: Combine coffee (or espresso) powder and hot water in a small bowl. Let stand until coffee dissolves, about 5 minutes.
2. Microwave chocolate, Dulce de Leche or sweetened condensed milk, and coffee mixture in bowl, stirring every 10 seconds, until chocolate is melted, about 1 minute. Stir in vanilla, orange liqueur and salt. Let cool to room temperature.
3. With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into chocolate mixture.
4. Fold remaining whipped cream into chocolate mixture until incorporated. Freeze in airtight container until firm, at least 6 hours or up to 2 weeks. Serve with any caramels, brittles or just the ice cream itself.
5. To make the Orange Caramel Sauce: Combine the sugar, water, orange zest, and lemon juice in a medium heavy saucepan and cook over medium-high heat, stirring constantly, until the sugar dissolves.
6. Once the sugar dissolves, stop stirring and continue to cook until the mixture thickens and turns golden brown, 10 to 15 minutes.
7. Remove from the heat and add the orange juice and liqueur (the mixture will bubble up). Return to medium-high heat and cook, stirring constantly, for 1 minute. Remove from the heat and let cool slightly.
8. Strain through a fine mesh strainer into a bowl and cool to room temperature before serving. (The sauce will thicken as it cools.)
9. Note: You can easily make Dulce de Leche by simmering Sweetened Condensed Milk in a pot with water directly in its can for 1 1/2 hour.

chocolate, coffee powder, water, bittersweet chocolate, dulce de leche, vanilla, orange flavored liqueur, salt, heavy cream, sugar, water, orange zest, lemon juice, orange juice, orange flavored liqueur, salt

Taken from food52.com/recipes/14307-easy-dulce-de-leche-chocolate-ice-cream-served-with-orange-caramel-sauce (may not work)