Summer Salmon

• 2 Sweet Italian Peppers
• 1 Small white onion
• 1 Summer Squash ( Yellow)
• 1 cup Organic oats
• Bunch cherry tomatoes
• 2 pieces of Salmon
• 3 cloves of garlic
• Teaspoon organic coconut oil
• salt, pepper, paprika~

1. Take 2 Italian sweet frying peppers, 1 small onion, 3 cloves of garlic, one small yellow summer squash, chop them and sear them in olive oil after seasoning them with salt, pepper and paprika. After a few minutes, add a cup of oats and keep searing for another minute. Then it is time to add some water and at a low temperature, let them cook while you stir, like a risotto. Toward the end, add some cherry tomatoes~ you want the oats to be al dente so it can resemble rice a bit....! After that, season salmon with salt and lots of pepper, sear in coconut oil and then sprinkle everything with purple basil! Delish~ rnGena Mullaj @ Food on Kismet Ave.
2. Let the salmon rest on a paper towel before serving. It is a very easy recipe and healthy at the same time.

sweet italian peppers, white onion, summer, oats, cherry tomatoes, salmon, garlic, coconut oil, salt

Taken from food52.com/recipes/23125-summer-salmon (may not work)