Savory Sausage Coffee Cake

• 1 c. chopped onions
• 1 lb. bulk sausage
• 1/3 c. Parmesan cheese
• 3/4 c. grated Swiss cheese
• 1 egg, lightly beaten
• 6 drops Tabasco sauce
• 1 tsp. salt
• 1/4 c. chopped fresh parsley
• 2 c. biscuit mix
• 3/4 c. milk
• 1/4 c. mayonnaise
• 1 egg yolk
• 1 Tbsp. water

1. Saute onions and sausage until brown and crumbly.
2. Drain fat off.
3. Add cheeses, egg, Tabasco sauce, salt and parsley.
4. Combine the biscuit mix, milk and mayonnaise.
5. Place half of biscuit batter in greased 9 x 9 x 2-inch pan.
6. Pour sausage mixture over batter.
7. Mix egg yolk with water; brush on top.
8. Bake at 400u0b0 for approximately 30 minutes.
9. Cool 5 to 8 minutes before cutting. Serves 6 for breakfast or brunch.

onions, bulk sausage, parmesan cheese, swiss cheese, egg, tabasco sauce, salt, fresh parsley, biscuit mix, milk, mayonnaise, egg yolk, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=544360 (may not work)