One Dish Dinner

• 1 Tbsp. olive oil or salad oil
• 1 1/2 tsp. paprika
• 1/2 tsp. oregano
• 1/2 tsp. salt
• 3 potatoes, peeled and quartered
• 1 large red or yellow onion, cut into 6 wedges
• 3 zucchini (medium)
• 1 green pepper, cut into 6 wedges
• 1 red pepper, cut into 6 wedges
• 8 oz. Mozzarella cheese, shredded

1. In shallow casserole dish, mix oil with first 3 ingredients. Add potatoes and onion, turning to coat all sides.
2. Cook, covered, on high (350u0b0) for 30 to 40 minutes until tender; push potatoes towards edge of casserole dish.
3. Cut each zucchini lengthwise into 2 pieces.
4. Add zucchini pieces and peppers to casserole. Cook, covered, for approximately 30 minutes at 350u0b0.
5. Melt cheese on top, 10 minutes, uncovered.

olive oil, paprika, oregano, salt, potatoes, red, zucchini, green pepper, red pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=472662 (may not work)