Healthy-Ish Chocolate Snack Cake

• butter and cocoa for pan
• 2 cups fortified skim milk (Over the Moon or Skim Plus)
• 1 teaspoon apple cider vinegar
• 1 cup light brown sugar, packed
• 3/4 cup granulated sugar
• 1 3/4 cups white whole wheat flour
• generous 3/4 cup dutch process cocoa powder
• 1/2 teaspoon kosher salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon instant espresso powder
• 1 tablespoon wheat germ
• 1/3 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

1. Preheat oven to 350. Butter a Bundt pan or 9 inch cake pan with 4 inch sides; I've used a springform pan. Dust the inside with cocoa powder, set aside. Add apple cider vinegar to the 2 cups of skim milk. Set aside.
2. In a large bowl, place sugars, flour, cocoa powder, salt, baking powder, baking soda, wheat germ and espresso powder. Stir with whisk till thoroughly blended.
3. In a stand mixer mixer on low speed, pour in the milk mixture, vegetable oil, and vanilla extract. Add eggs one at a time, mixing on low until everything is incorporated. Slowly add in the dry ingredients. Turn the mixer speed up to medium and mix for 4 minutes, scraping the sides occasionally so batter completely blends and beats together. If you have a stand mixer, you can let her rip, and use this time to clean up (if you're an anal-retentive clean-as-you-go girl like me).
4. Pour the batter into the prepared pan and bake for 45-60 minutes (It takes longer in the springform pan.), or until a cake tester inserted in the center comes out clean. Cool cake for 10 minutes in pan, then place onto wire rack to cool completely. (You can serve the cake from the springform bottom, or if you make a bundt pan, turn the cake out to cool.)
5. Dust with powdered sugar before serving if desired. (When I've made it in a springform pan, I've layered strawberry jam on the top, but that doesn't really work for a picnic--it's a little messy.)

butter, milk, apple cider vinegar, light brown sugar, sugar, whole wheat flour, generous, kosher salt, baking powder, baking soda, espresso powder, germ, vegetable oil, eggs, vanilla, powdered sugar

Taken from food52.com/recipes/12262-healthy-ish-chocolate-snack-cake (may not work)